Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating ...

The Nutty Protein Powerhouse Hemp seeds are one of the highest sources of plant-based proteins to bake with. These tiny seeds ...

Fast food chain KFC China entered the alternative protein fray this week with the launch of sampling trials for its first ...

Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to ...

From the return of a beloved vegan butcher shop to the launch of innovative “2-D” oat milk, it’s been a busy week in food news.

Iron in the body is tricky. It oxidizes and reacts with foods, turning juices brown or leaving metallic aftertastes. In the ...

Across the country, food banks and community organizations are serving more families than ever before. With food costs ...

Some nutritionists have pointed out that oat milk can cause huge glucose spikes in people; meanwhile, others point towards ...

Research on oat protein nanofibril-iron hybrids highlights their potential to significantly improve iron absorption, tackling ...

Farming issues of the day were covered in a 1938 "Rural Topics of Interest" digest in the Hawke's Bay Herald-Tribune. Kem Ormond takes a look at the world of farming back in the day. In this week’s ...

If you think oatmeal is just a plain breakfast food, think again. Nutrition researchers say eating oatmeal every day might be one of the simplest ways to improve your long-term health. Plant Based ...

An international research team comprising over 70 scientists from 33 research institutions in 10 countries has successfully decoded the pangenome of oats, marking a significant breakthrough in ...