Most Indians rely on plant-based foods for protein and yet fall short of daily needs, mainly because they’re unaware of how much protein they actually provide.

Happy Diwali or Bandi Chhor Divas to those who celebrated this past Monday and Tuesday! In honor of these joyous occasions, I took it upon myself to go review a South Asian restaurant right here in ...

Coat paneer cubes in the batter and deep fry till golden brown. Heat 1 tbsp oil, add mustard seeds and curry leaves, let them ...

Our desi appetites are a glorious paradox. They want the roadside sizzle, the spice, the full Bollywood of flavour, yet they ...

Sasaram/Aurangabad, Nov 9 (UNI) union Defence Minister and senior BJP leader Rajnath Singh on Sunday launched a scathing attack on RJD chief Lalu Prasad Yadav, saying that “Lalu’s samosa has lost its ...

After record voting of 65.08 percent in first phase of Bihar assembly elections in 121 seats on Thursday last, campaign ended this evening in 122 seats for second and final phase of Bihar assembly ...

Eating paneer used to be seen as exceptional. But now, as a result of the rising demand for paneer during the festive season, fake paneer is also being offered in large quantities in the market. Large ...

Paneer can be cooked into curries, biryanis, pulaos, snacks, kebabs and more. Paneer is one such food item which rarely has any haters. A vegetarian dish like Paneer 65 has a proper follower. It’s ...

During the surprise check in Chutehra village of Samana block, officials also found a cache of skimmed milk powder, allegedly being used in the preparation of paneer As much as 225-kg adulterated ...

Paneer and cottage cheese, though both fresh milk cheeses, differ significantly in preparation, texture, and culinary applications. Paneer is pressed, firm, and absorbs spices well for Indian cooked ...

Check out the possible impacts and consequences of eating paneer daily. Paneer is a good source of protein, calcium, casein, and whey protein for vegetarians and vegans Daily paneer consumption may ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...