UAE Moments on MSN

Ramadan Recipe: Paneer Korma

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...
Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...
Happy Diwali or Bandi Chhor Divas to those who celebrated this past Monday and Tuesday! In honor of these joyous occasions, I took it upon myself to go review a South Asian restaurant right here in ...
Amazon S3 on MSN

Saag Paneer

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from ...
Combine the red onions, parsley, mayonnaise, mustard, seafood seasoning, Worcestershire sauce, and egg whites a medium bowl. Gently fold in crabmeat and ¾ cup panko. Cover and chill 30 minutes. Shape ...
EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.
From rich casseroles to simple vegetables, these flavorful side dishes may actually compete with the main event. Copper pennies are sweet, tangy, and a little savory—with a charming name to boot. Take ...
Paneer, a versatile Indian cheese, is a staple in many vegetarian dishes. Its mild flavor and firm texture make it a favorite among those looking for plant-based protein options. From curries to ...
Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want ...
18:25, Mon, Oct 20, 2025 Updated: 18:32, Mon, Oct 20, 2025 Britain's fish and chip industry is warning that Labour’s plans for the economy run the risk of driving the country's national dish off the ...
It couldn't be easier to get this side dish on the table, and it requires little more than salt and pepper (and the asparagus, of course). While the oven takes care of baking the pot pie, let your air ...