A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy ...
Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.
Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...
Add ginger-garlic paste to this and cook until the raw smell vanishes. Once cooked, pour the tomato puree and cook it nicely ...
Begin your day with a healthy smoothie and blend a handful of baby spinach with banana, apple, or berries for a refreshing ...
Eating paneer used to be seen as exceptional. But now, as a result of the rising demand for paneer during the festive season, fake paneer is also being offered in large quantities in the market. Large ...
Food Pharmer’s lab test shows major brands like Amul and Milky Mist passed purity checks, while street vendor paneer failed due to adulteration risks. (Image: Pexels) A recent lab experiment conducted ...
Around 189 kilograms of paneer, suspected to be adulterated and being transported in non-refrigerated conditions, was seized in a joint operation by the Criminal Investigation Agency (CIA) of Punjab ...
Paneer and cottage cheese, though both fresh milk cheeses, differ significantly in preparation, texture, and culinary applications. Paneer is pressed, firm, and absorbs spices well for Indian cooked ...
Matar paneer is among a few cottage cheese gravy recipes that can be prepared with onion and garlic and pair excellently with puri, rice, raita, or any other dry sabzi on the platter. Here is a recipe ...
Paneer is rich in calcium, protein and healthy fats. It is a staple in Indian households. But many people wonder if homemade paneer is really different from the packaged kind found on supermarket ...
Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...