The tikka masala comes served with perfectly cooked basmati rice, each grain distinct and fluffy, providing the ideal canvas for that magnificent sauce. But the true companion to this dish is the naan ...

Taste of India on Roosevelt Way in Washington serves bold masala, warm naan, and comforting curries that locals say rival the ...

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy ...

Mix the crumbled paneer with chilli, turmeric, garam masala, coriander, and salt. Blend until the mixture turns soft and ...

When it comes to Indian homes, the consumption of leftover rice is a common practice. It’s a versatile, gut-friendly ...

Saute grated ginger in olive oil before adding lemon zest for freshness. Mix in oats with vegetable stock or water, then ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

Love eating paneer but hate that it turns hard and rubbery after a day or two? Don’t worry. The secret to keeping it soft and ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Central by Saffron Valley is one of the hottest new restaurants in Salt Lake City serving up Indian fare in a train-themed ...

Connecticut all-you-can-eat buffets locals call hidden gems, serving endless flavors, hearty dishes, and memorable meals.