"My mother-in-law and Govinda liked what I made. I used to make palak paneer, bhindi, toor dal, and toor dal with palak," ...

Ingredients: Chicken (on the bone) – 500g, ghee – 4 tbsp, onion (sliced) – ½ cup, curry leaves – 6, garlic – 1 tbsp, yoghurt ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

Protein is vital in your diet as it helps overall growth, maintains muscle and is the building block of the body ...