Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

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Neena Gupta shares her “all-season chutney” recipe on Instagram - a simple, tangy mix that works with any Indian meal and adds the perfect kick to your plate.

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Paneer, a beloved Indian cheese, offers protein and calcium but raises cholesterol concerns due to its fat content. Moderation is key; controlled portions of low-fat paneer, paired with fiber-rich ...