Maharashtrian cuisine has fancied foodies from across generations. The generous use of spices, local ingredients and the perfect balance of flavour makes Maharashtrian food truly a class apart. The ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s hearty ...

When you make the Bombay all-time favourite Pav Bhaji at home, it tastes quite different from the Pav Bhaji you might eat at your specially chosen street food vendor. But buttery fresh-off-the-stove ...

Indians have a wide variety of options when it comes to food. Since our country has so may different cultures, it is only obvious that this place is heaven for foodies. Go to any part of the country ...

Today let's try a new dish in our kitchen and that is Pav Bhaji. Pav Bhaji Recipe: If you want to taste Pav Bhaji then you don't need to go to Mumbai for that. Just by following this easy recipe you ...

Heat the oil in a broad non-stick pan; add the onions, coconut, and dry roast on a medium flame for 2 to 3 minutes. Add all the remaining ingredients and saut on a medium flame for 3 to 4 minutes.

Mumbai’s bustling streets are incomplete without the aroma of Pav Bhaji wafting from roadside stalls. This iconic dish, known for its rich, buttery bhaji and crisp pav, can now be recreated at home in ...