India's culinary landscape is enriched by a diverse array of rice varieties, each with unique characteristics and regional origins. From the aromatic Basmati of the Himalayas to the antioxidant-rich ...

With Pongal approaching, speculation is rising in Tamil Nadu over how much cash the government may announce in this year’s ...

Pongal, a traditional South Indian dish made with rice and lentils, has come a long way from being a festive food to a daily ...

No breakfast experience would be complete without filter coffee, which is an integral part of any meal in Tamil Nadu. Made by ...

Discover how three acclaimed chefs transformed Bangalore’s iconic South Indian delicacies at Slurrp GIC 2025. From Chef Shri ...

Let’s be honest, not every night calls for a rich curry and ten accompaniments. Some evenings, you just want a soft, tangy, ...

January. Know the four-day rituals, cultural traditions, and the spiritual significance of Tamil Nadu’s famous harvest ...

Chennai: Five idlis with vada or khichdi, upma, pongal for breakfast, and four chapatis with channa masala for dinner, along ...

Every year during the Pongal festival, the Tamil Nadu government distributes free rice, sugarcane, veshtis, and sarees to ration card holders. In line with this, pottery workers have appealed to the ...

Beat winter chills with these comforting and healthy South Indian delights, all under 200 calories. From protein-rich Persattu and antioxidant-packed ...

California’s diverse food scene is home to some incredible Indian restaurants that go all out during festival seasons. From Diwali to Holi, these eateries transform their menus to showcase special ...

No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice lasts in the fridge can help you avoid illness and maximize the life of your leftovers. We never want ...