India's culinary landscape is enriched by a diverse array of rice varieties, each with unique characteristics and regional origins. From the aromatic Basmati of the Himalayas to the antioxidant-rich ...

With Pongal approaching, speculation is rising in Tamil Nadu over how much cash the government may announce in this year’s ...

Pongal, a traditional South Indian dish made with rice and lentils, has come a long way from being a festive food to a daily ...

From parathas to Pongal, these comforting Indian breakfasts wrap you in warmth with every bite. Perfect for lazy weekends or ...

No breakfast experience would be complete without filter coffee, which is an integral part of any meal in Tamil Nadu. Made by ...

Let’s be honest, not every night calls for a rich curry and ten accompaniments. Some evenings, you just want a soft, tangy, ...

January. Know the four-day rituals, cultural traditions, and the spiritual significance of Tamil Nadu’s famous harvest ...

Chennai: Five idlis with vada or khichdi, upma, pongal for breakfast, and four chapatis with channa masala for dinner, along ...

Every year during the Pongal festival, the Tamil Nadu government distributes free rice, sugarcane, veshtis, and sarees to ration card holders. In line with this, pottery workers have appealed to the ...

Beat winter chills with these comforting and healthy South Indian delights, all under 200 calories. From protein-rich Persattu and antioxidant-packed ...