Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.
The Print on MSNOpinion
Paul McCartney, let it be. Lab-grown meat doesn’t need impersonation, give it new names
Even in India, calling paneer, cottage cheese, causes a mini-identity crisis, and calling a vegetable-loaded rice, biryani, ...
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