Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we're going to cook a large octopus until extremely tender. And, like many things ...

Diane Purkiss is affiliated with Keble College, University of Oxford. “You have to keep beating it for longer,” my grandmother instructed me. “It isn’t pale yet. It’s still too yellow.” I didn’t ask ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Dutch Baby ...

Preheat oven to 300°F—ideally on convection setting. In a large bowl, combine seeds and arrowroot. Mix thoroughly. Add olive oil and mix thoroughly. Add a generous amount of salt and pepper as well as ...

Two words describe these protein-packed crackers: Insanely addictive. Stream San Diego News for free, 24/7, wherever you are with NBC 7. Preheat oven to 300°F—ideally on convection setting. In a large ...

During summer break, my friends and family want me to make Campechana every single weekend. And I love it! Honestly, once you taste it, you’ll understand why. It’s the kind of dish that makes people ...

Mina has been playing video games for her whole life. She hails from Virginia in the USA, and she loves cozy games, FPSs, MMOs, and puzzle games. She lives in Richmond with her husband and her kitty, ...

Several years ago, some friends and I got together and made homemade Limoncello. We peeled 25 lemons, added lots of sugar and (of course) vodka, then waited 30 days for it to be ready. I gave most of ...

Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the octopus with fresh vegetables for a complete and satisfying dish. Whether ...

“SOLID HOT SUMMER DISH,” says Rita, a reader. By Emily Weinstein It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York ...

Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures. By Tanya Sichynsky Hetty Lui McKinnon’s no-cook chili bean salad.Credit...Nico Schinco for The New York Times, ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...