The following is a roundup of some of the latest scientific studies on the novel coronavirus and efforts to find treatments and vaccines for COVID-19, the illness caused by the virus.

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Overview of the process of obtaining genomic diversity of influenza virus in a population replicated from a single particle. (a) MDCK cells were infected with influenza vi ...

This valuable study identifies a brown adipose tissue-specific heat shock factor 1-alcohol dehydrogenase 5 (ADH5) molecular cascade as a regulator of systemic aging, showing that ADH5 deficiency ...

Discover how Singapore Food Agency (SFA) scientists conduct rigorous tests to ensure food items like mooncakes are safe for ...

The company recently reported that the four-protein test with algorithm-based analysis performed with 83.5 percent sensitivity and 90.3 percent specificity.

Cancer-associated fibroblasts play key roles in the pancreatic tumor microenvironment, but their targeting has yet been ...

Background With population ageing, elderly patients account for a growing proportion of hepatic surgery recipients. Hepatic ischaemia-reperfusion injury (HIRI) is a major cause of postoperative liver ...

German Economy Minister Katherina Reiche looks on, on the day she presents the government's 2025 autumn economic forecast, in Berlin, Germany, October 8, 2025. REUTERS/Fabrizio Bensch Germany slightly ...