The daily plate lunch specials follow Louisiana traditions – red beans and rice on Mondays, perhaps jambalaya or shrimp Creole on other days – and offer tremendous value for hungry diners. These ...

Discarded nets, lines and traps are a hazard to marine life and ecosystems around the world, but pioneering programs are ...

Join Outdoor School of Thought for an adventure in catching and cooking ghost shrimp. This video presents techniques for ...

Raising Cane's, like its fast food competitors, is going all out for Halloween. The Louisiana-based restaurant chain is currently offering customers a different kind of Halloween-themed offering this ...

COHASSET, MASS. (WHDH) - A fundraiser in Cohasset is getting in the Halloween spirit with their annual pumpkin patch artwork. This year’s patch is in the shape of Casper the Friendly Ghost! The funds ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Raising Cane's is cooking up big ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Back in the summer of 2020, during the ...

Shortly after the National Shrimp Festival opened on Thursday, “Chief Shrimp Inspector” Chandra Wright brought a paper tray of boiled shrimp, corn and potatoes to a small tent near the event’s main ...

Organizers of this weekend’s National Shrimp Festival in Gulf Shores have announced a new partnership that will provide assurance that domestic shrimp are served at the event. The partnership involves ...

America’s restaurants find themselves in a financial “double squeeze,” according to a recent study, with both rising labor costs and the pressures of trade policy weighing heavily on their margins.