Dhokla is one of Gujarat’s most cherished snacks, celebrated for its light, spongy texture and mildly tangy flavour. Traditionally made from fermented rice and chickpea flour, this steamed delicacy is ...

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...