Northstar Grill & Pub might look unassuming from the outside, but inside those doors awaits what might just be Utah’s most ...

The 68th Annual Grammy Awards will showcase an extensive food and drinks lineup, featuring Latin American-inspired small ...

The Meat Church BBQ team grills salmon with bourbon maple syrup glaze for smoky sweetness.

Bobby Flay is the king of Southwest cooking. One of his better dishes is his Southwestern meatloaf, which is made so ...

Busy nights can often feel like dizzy nights, when school activities, work stresses and empty stomachs can feel like a tidal ...

No Super Bowl spread is complete without the wings! Super Bowl chicken wings are the undisputed MVP of game-day eating and a fan favorite that's as essential as the halftime show itself. While classic ...

Blend caramel, bourbon, and vanilla ice cream into a creamy, grown-up shake. The Caramel Bourbon Shake is a boozy, sweet treat made with housemade salted caramel sauce and a bourbon-spiked vanilla ...

Dec. 27 is recognized as National Fruitcake Day. Hormel Foods has created an updated fruitcake recipe to improve the dessert's reputation. The modern recipe includes ingredients like candied bacon and ...

We’re closing in on Christmas, and that means a last-minute dash to bake fresh cookies. But which ones to make for your office potluck or church cookie swap? We’ve shared plenty of great cookie ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Kermit Ruffins and chef Trashina Carter on the balcony at Mayfield’s 208 Bourbon New Orleans trumpeter Kermit Ruffins calls himself “a master chef who plays music on the side.” Indeed, Ruffins’ ...