When making condiments like chutneys in a mixer grinder to relish with a variety of meals, the no-cook aspect of grinding the ...

Indian fermented foods like idli, dosa, and curd offer health benefits. They improve digestion and nutrient absorption.

Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

Spicy besan pakoras are perfect for those who love a little heat in their snacks. Start by mixing Bengal gram flour with ...

World Diabetes Day 2025: 14 November is observed as the Diabetes Day. The day is aimed at raising awareness about the surging cases of diabetes and why it is important to maintain a healthy lifestyle.

ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday with an iconic Jewish deli that has called Chicago ...

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.

Dr. Jayesh Sharma, a leading Indian oncologist, highlights fermentation as a key to cancer prevention, emphasizing its gut ...

Dole's Executive Chef James Bickmore-Hutt shares classic holiday recipes with a tropical twist. For these recipes and more, ...