Are you tired of having the same old dal chawal or pulao for lunch? Give your tiffins a makeover with these healthy South Indian options. From idli sambar to korma, you must give these recipes a try.

Mumbai-style tawa pulao is bold, buttery, and packed with vegetables and pav-bhaji masala. It’s quick, comforting, and full ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Discover India's culinary heritage through five legendary pre-independence restaurants. From Mumbai's colonial charm at ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

From food markets to traditional ingredients, community of chefs to generational recipes, everything is taken into consideration while determining which cities make the final list.

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