In the age of viral trends, Sanjeev Kapoor explains why Indians ultimately go back to local cuisine, highlighting how local tastes shape what we truly enjoy.

Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together with ...

Soak dal and rajma overnight, then pressure cook with salt till soft. In a pan, heat butter; sauté onion and ginger-garlic ...

Heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. Add chopped onion, ginger and garlic. Mix ...

Bored of eating the monotonous Roti Sabzi in office lunch, then give yourself a delightful yet healthy break and try these ...

A fiery and crispy South Indian starter inspired by the classic Chicken 65, this vegetarian favourite features paneer cubes marinated in yoghurt, chilli, and spices, then deep-fried and tossed with ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

Ruth Langsford has revealed one of her favourite recipes, drawing inspiration from a dish by weight loss experts at Slimming ...

Koftas are the kind of dish that transforms the ordinary into the memorable. A grated vegetable, a pinch of spice, a handful ...

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