In the heart of Grand Rapids’ Eastown neighborhood sits a time machine disguised as a hot dog joint, where the mustard is tangy, the atmosphere is thick with nostalgia, and the dogs are legendary ...

This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

Are you stocked up on corn yet? Sweet corn is in season and it's sweeter and richer than ever. Here are three easy corn ...

Diners say these eight chain restaurants serve the most flavorful, satisfying hot dogs.

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Bacon wrapped smokies with bbq sauce are savory and a little sweet with an added sprinkle of brown sugar making an easy, ...

Give your hot dog a chic French twist by serving it on a crispy toasted croissant topped with cornichons, whole grain mustard, and marinated onions.

Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She's versed in food safety, restaurant ...

Content creator Joey Kinsley has pulled quite a few gut-busting feats. He ate chili every hour for 24 hours and once consumed only potato chips for 48 hours. None of these stunts went more viral than ...

Few foods capture the spirit of American comfort quite like a perfectly grilled hot dog. Whether it’s a smoky, ballpark-style classic or a gourmet twist piled high with creative toppings, hot dogs ...