Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...

"To Die For," by native D.C. author Rosie Grant, is the first cookbook of headstone recipes.

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

The hilarious and food-loving Raphael Gomes attempts to cook dishes in languages he doesn’t speak, relying on visuals and instincts alone. Swalwell on shutdown possibility: ‘I don’t want to be a ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

There’s a bizarre Jerry Garcia sketch from December 1987, where he’s standing in a backstage kitchen, wearing a goofy chef’s hat and apron. Next to him is comedian and Saturday Night Live writer Tom ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...