Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...

"To Die For," by native D.C. author Rosie Grant, is the first cookbook of headstone recipes.

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Living in Nashville, I sometimes get the opportunity to experience some really fun events. One recent intimate event took ...