Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...

"To Die For," by native D.C. author Rosie Grant, is the first cookbook of headstone recipes.

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

The hilarious and food-loving Raphael Gomes attempts to cook dishes in languages he doesn’t speak, relying on visuals and instincts alone. Swalwell on shutdown possibility: ‘I don’t want to be a ...

Don't be afraid of tanghulu. We are going to tanghulu everything. Toss any challenge you'd like...we've tackled fruit, now we've defeated pastry. This is easy, homemade tanghulu. Many people see it ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...