Home chefs and boutique caterers are integrating food with culture and offering experiential dining at home, making gourmet ...

Today, thepla enjoys immense popularity beyond Gujarat, thanks to globalization and increased interest in diverse cuisines. ...

Chef Rijul Gulati and the team at Indian Accent Mumbai know well how to wow diners, when to soothe them and why they need to ...

Anshula Kapoor tied the knot with Rohan Thakkar in an intimate Mumbai ceremony, glowing in purple bandhani lehenga, while ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

Discover Indian restaurants across California offering authentic festive menus with rich flavors vibrant traditions and ...

Jalebi features regional variations, such as the aloo jalebi in Mathura or the Gujarati version served with Fafda. Learn more details here.

Heat 1 cup mustard oil in a pan. Once hot, add all the spices and roast briefly. Add the chopped vegetables and mango pieces.

Archana Puran Singh's elder son, Aaryamann Sethi, got engaged to actress Yogita Bihani. Recently, Archana praised Yogita as ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

From lapsi and singhada sheera to rajgira pooris, moriyo khichdi, luni greens, and vrat-friendly patra — explore the rich variety of Navaratri faraal foods and festive culinary traditions from Gujarat ...