Look out for these features in a roti maker machine. We believe that a contemporary kitchen is incomplete without a roti maker. If you’re tired of rolling the dough until you’ve finally achieved the ...

Rotis are an important part of our diet. Indians eat roti every day — some even eat it twice a day! As regularly do we eat roti, we also go through the tedious task of using our hands to make dough.

Perhaps the best part about indulging in a neighborhood Indian restaurant is the fresh roti. A flatbread typically made of stoneground flour, roti have a knack for tying an entire meal together and ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

This device, which launched in India recently, earns the ‘matic’ in its name with a smooth, idiot-proof setup process. Does it produce the perfect hot roti? Let's find out ...

This bread is as thin as a handkerchief and can be folded. If you are a fan of Indian cuisine, you must have tried Roomali Roti at some point. This thin, soft and delicious bread is often served with ...

Making the perfect round roti is a skill that many wish to master, but it often seems tricky. Uneven edges, odd shapes, and inconsistent thickness can be frustrating, especially for beginners. But don ...