In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...

When you consider dining out for North Indian food, which dishes immediately spring to mind? Most of you will mention savoury Indian bread like naan, roomali roti, laccha paratha, tandoori roti, ...

It can be eaten with roti, naan, or rice. It's a dish that people of all ages enjoy, especially if guests are coming over.