Just a few administrative details need to be worked out before kelp-killing purple sea urchins start getting hammered off the ...

Sea otters have been missing from the Oregon coast for more than a century, and local non-profit Elakha Alliance is trying to ...

Local tribes and nonprofits have received a grant to lead the planning effort to bring back the furry mammals, which have ...

You can quickly ruin a relaxing beach day by stepping on a marine animal washed up on shore. Watch out for these creatures if ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

The Michelin-starred Le Baudelaire restaurant in the heart of Burgundy Paris opens a new gastronomic chapter with Mylo Levin, ...

The waves crashing against cliffs, sweeping bays and landmark-capped hills around San Sebastian are the kind of backdrop that ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. Revisit the first stop, ...

Driving factors are the sociopolitical climate in the United States, cost of living, opportunities for work and education, and a thriving cultural and gastronomic scene.

We hope you’re hungry, because this upcoming long weekend in Tokyo is all about food and drink festivals. Sound like your ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...