A normal day at the fish farm turns into pure chaos when the cops suddenly show up. Watch the shocking moment unfold as the ...

In the mountains of northwest Montana, roughly 650 miles east of the Pacific Ocean, Jim Vaughan is raising shrimp, Pacific ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

The contributions, which work out to about 3,750 pesos per fisherman, are being made available as part of the Bienpesca program ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

In Jamaica, the destruction comes just 15 months after Hurricane Beryl impacted more than 50,000 farmers and 11,000 fishers, and caused $4.73 billion Jamaican dollars (about $29 million) in losses, ...

Animals that disappeared from some rivers because of pollution, dams and overharvesting are getting a new lease on life that ...