Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Sector output doubled since 2019 but faces high costs, tech gaps Government targets fish supply deficit exceeding 640,000 tons in 2021 Ghana will set up a development fund to boost its aquaculture ...

Hurricane Melissa has devastated Jamaica, causing severe damage to fishing and farming communities. The updates sent by ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

In the mountains of northwest Montana, roughly 650 miles east of the Pacific Ocean, Jim Vaughan is raising shrimp, Pacific ...

Japanese seafood company Nissui announced it is launching a full-scale salmon farming begining with a new seedling operation in Rikuzentakata City, Iwate Prefecture.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

New England conjures images of Maine's rocky shores, Cape Cod's summer crowds, or Boston's historic streets. But there's a ...

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow ...

Seagriculture EU 2026, one of Europe’s leading conferences for the seaweed industry, will be held in Gothenburg, Sweden, from ...