Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Today we set out on an epic street food tour in Kandy to taste the best street food in Sri Lanka. Kandy is home to some popular Sri Lankan foods, and we kicked off our Sri Lankan food tour tasting ...

The heat of Sichuan peppercorns ignites the journey — literally. Behind every bite of Dan Dan noodles is a chemical interplay ...

Before Karan Gokani visited the teardrop-shaped island of Sri Lanka, he expected the food to be reminiscent of South India. Instead, he discovered a melange of flavors influenced by Tamils, Sinhalese, ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

As the Sri Lankan immigrant community in Jamaica, Queens follows the devastating economic crisis and the deadly protests and food shortages it’s fueled in their native country, Queens Lanka — a rare ...

Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...

If you like Indian food, you'll love Serendipity. The Sri Lankan restaurant - the first I've ever known - impressed me time and again. Stick with the house specialties, and I can almost guarantee ...