Turn up the heat with this Italian sausage and apple stuffing with \'nduja. It\'s sweet, savory and spicy—and it\'ll have you ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Clay Higgins was the only Republican to vote against the Epstein files release. Here’s what he said Kate Gosselin budgets Christmas for 8 kids 'to the penny' after losing reality TV fortune Russian ...

ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: ...

Thanksgiving is all about tradition. Turkey, mashed potatoes, and green beans have been on dinner tables on Thanksgiving for centuries. But it might be time to put a new twist on one of the most ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Researchers at Maynooth University have achieved a forensic milestone by revealing fingerprints on fired bullet casings using a safe electrochemical process. The method uses mild voltage and non-toxic ...

When WhistlePig Whiskey unveiled The Boss Hog XII: Feather & Flame this fall, the Vermont distiller wasn’t just releasing another collectible rye—it was staging a cultural dialogue between American ...

If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed into. By Katherine Kornei Humans have been making sausages for thousands of ...