Cancer survival rates hit historic high: Dr. Robert Donegan explains what’s saving lives ...

Researchers found children with neuroblastoma had lower survival rates in the UK and Ireland compared with other countries in ...

Certain chemotherapies are associated with an increased long-term risk of subsequent tumors in survivors of childhood cancer, ...

A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...

A new study reveals that cancer patients diagnosed during the early COVID-19 pandemic had worse short-term survival rates ...

New research links consumption of ultraprocessed foods to earlier death in cancer survivors — but caveats abound.

Childhood cancer survivors, particularly women, experience significantly accelerated brain aging than their peers.An analysis ...

Cancer survival rates in the U.S. are the highest they’ve been since the 1970s. In 1970, only half of patients lived past five years. Now, at least 70 percent of U.S. cancer patients are surviving for ...

Patients diagnosed with cancer in the U.S. during the first two years of the COVID-19 pandemic had significantly lower one-year cancer survival rates, leading to an estimated 17,390 more deaths than ...

Historical redlining, a 1930s–1960s residential segregation policy, has been linked to shorter survival time in people with ...

A major new study suggests that cancer survivors who consume large amounts of ultraprocessed foods may significantly increase ...