Rising labor costs and fuel, pricey weed killers and costly fungicides to fight the yield-sapping cercospora leaf spot disease that chokes crops and thrives in Michigan's humid climate drove his ...

Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...

Sweet corn and desi bhutta are two popular corn varieties in India, each offering unique flavors and textures. Sweet corn is known for its juicy kernels and year-round availability, while desi bhutta ...

Like Bruce Wayne putting on his Caped Crusader suit when he sees the Bat-Signal, like Rohan answering the Beacons of Gondor, I have been summoned. I too will rise to the challenge. Only, I face a far ...

Fresh corn and green beans are tossed in melted herb-y butter, a summer staple from Chef Jyll! Bring a large pot of salted water to a boil. Add the fresh corn and boil for 6 minutes. Remove corn from ...

WET MOUNTAIN VALLEY, Colo. (WKRC) - A semi truck carrying sweet corn crashed on the highway, and now members of its community were told to come pick some up. Emergency crews responded to a semi truck ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

You know I love dips! And this one? It's basically summer in a bowl, perfect for any cookout. It's got that crunch, a little kick, some creaminess and a brightness from the fresh herbs. Seriously, ...

The Oak Ridge Boys and Exile are the headling entertainment acts Parking is $15 but festival admission is free MILLERSPORT − For those coming to the Millersport Sweet Corn Festival for the first time, ...

Every year at least once, when corn is at its peak, I try to make sweet corn risotto. It takes a little time, tastes like a big treat and never disappoints. Kind of like fruit pie! The addition of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...