But the true star of this culinary show – the dish that has Florida residents mapping out road trips – is the legendary Turkey Manhattan. This isn’t just a sandwich; it’s an architectural marvel of ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

We asked three experts how long to cook a turkey, how to choose what size to buy, and how to know when it's perfectly cooked.

Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat ...

All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest.

Have you ever wondered what it is like to be a first responder? The South Greenville Fire Department gives you a look behind the scenes.

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Toronto, Thanksgiving long weekend is just around the corner, and one must wonder how to make the perfect showstopper: a turkey.

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

Hosting a Thanksgiving dinner? Follow our Thanksgiving timeline with this printable worksheet and you'll have dinner on the ...

Sliced fresh at the deli, Aussie Select represents the first time lamb has been offered as a “sliceable, sandwich-ready and ...