Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Ginger contains two components, 6-shogaol and 6-gingerol, that prevent inflammation and oxidative stress, which might improve ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Additionally, ginger will keep longer with the skin on, so only peel as much as you plan on using at a time—the individual knobs are easy to break off and provide great opportunities when you just ...

Add articles to your saved list and come back to them anytime. You’re in the middle of a recipe and realise you have the wrong ingredients. Your recipe asks for fresh red chilli, but you have only ...

For muscle pain, a study published in The Journal of Pain found that taking 2g of ginger every day for 11 days could reduce ...

A sprinkling of horseradish may be an acquired taste, but the pungent spice comes with some major health benefits you don’t want to ignore. The root vegetable can fight off inflammation and unwanted ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Few vegetarian dishes have earned as much global recognition as palak paneer – a vibrant green curry of puréed spinach and ...

At some point in the year, you'll inevitably wake up feeling sick -- but, when that day comes, you'll be glad you prepped these wellness shots.

Here's something you might not have considered: while we often dismiss old wives' tales as superstitions or myths, some actually turn out to have a grain of truth. These little nuggets of advice ...