With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places contest the perception that Washington is weak when it comes to New York-style slices, the ...

Pizza as we know it showed up in New York City around the early 1900s at Lombardi’s in Little Italy, though the city had precursors served in bakeries the previous century. Lombardi’s was followed by ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...