Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

Nobody loves doing dishes—but that’s no reason to settle for frozen pizza. With these eight one-pot pasta recipes, you get ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee Nutrition Facts ...

A nostalgic journey through classic California home cooking, filled with heirloom recipes, garden flavors, and the cozy ...

Georgia’s Sunday dinners celebrate tradition with fried chicken, peach cobbler, and sides that taste like generations ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

This 120-minute recipe requires only 30 minutes of active preparation time. Instructions are to season the turkey with salt and pepper the day before cooking, and then coat it with a mixture of salted ...

These easy side dish recipes that feature seasonal veggies like sweet potato, beets and squash are sure to be the star of the ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...