Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Jim McCormick with AgMarket.Net says the soybean market reacted negatively as it was pinning its hopes on a trade deal that ...

The Lethbridge Hurricanes and Moose Jaw Warriors have swapped 2008-born forwards. Lethbridge has traded forward Chase ...

A curious Lincoln penny has recently transformed its owner into a millionaire, with its value exceeding $4 million, ...

Eating eggs every day is a great way to supply your body with vital nutrients. But what happens if you eat them every day? I ...

For more than three decades, New India Bazaar has been a cornerstone of San Francisco’s Indian community—weathering shifting ...

A new Washington State University study suggests that planting spring wheat earlier to escape rising summer heat may not guarantee stable harvests. Researchers found that early planting can shift ...

Whole wheat bread typically contains more fiber, retains more nutritional value, and has fewer calories when compared to ...

Both whole grain and 100% whole wheat foods are nutritious options. Here's what you need to look for on labels to make a healthy purchase.

While there are other non-traditional grains like millet, quinoa, and more, corn, barley, wheat, and rye are the most commonly used. The post What corn, rye, barley, and wheat really do in your ...

China's wheat buyers are scrambling to source low-gluten wheat for the country's booming fancy bakery market, traders said, as exporters in key supplier Australia shy away from striking sales deals ...

For the past few years, crop machinery has sat idle in many Australian farm sheds as a devastating drought left almost nothing to harvest across the country's pancake-flat eastern wheatbelt.