Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

This video showcases primitive techniques for building fish traps and cooking fish on a rock in a survival setting. It ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...

Red Lobster has its fair share of delicious menu items to choose from, but avoiding this sandwich will be a must once you ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

The term " Asian carp " collectively refers to four species: bighead, silver, grass, and black. The voracious eaters out-compete native fish and destroy local environments, accounting for 90 per cent ...

Master Chef Amalia Flores joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to share a ...

Tucked along Charleston’s marshes, Bowen’s Island Restaurant serves golden fried fish, oyster roasts, and Low-Country charm ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.