Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Explore Florida seafood restaurants serving fresh coastal flavors and local charm so exceptional you’ll wonder how they ever ...

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...

Discover a variety of quick and delicious fish recipes! Trump administration looking to sell nearly 200 commissary stores Car ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

An umami-rich mixture of miso paste, butter and honey imbues this saucy skillet cod and warm, gingery slaw with savory-sweet ...

Guests at Half Shell Oyster House can choose to have any of their fish dishes blackened, including Redfish and Catfish. The Catfish Lameuse is blackened Mississippi farm-raised catfish over a bed of ...

When my children were younger I did a lot of oven cooking and fish was one of the quickest dishes I made. I kept the cooking ...

Cozy up under the stars with the best recipes to enjoy around a fire pit this fall. You'll find easy and delicious dishes ...