Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

A straightforward chef who sprinkles jest and cheer into every conversation, layering it like his dhokla chaat, Kapur shared ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Learn to make Dhokla Gujarati Snack Recipe by Ruchi Bharani on Rajshri Food.

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Learn how to make Kadhi Dhokla Recipe at home with our Chef Ruchi Bharani Comedian’s arrest over social media posts sparks warning for Americans Hugh Bonneville interrupts Downton Abbey interview with ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Mix gram flour, semolina, yogurt, ginger-green chili paste, and salt. Add water to make a smooth batter. In a microwave-safe bowl, add the batter, and microwave for 2 minutes. The digital display in ...

One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry leaves ...

Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with mustard ...