Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

Could EPR spark a circular textiles revolution? How realistic is the idea of implementing a scheme for textiles in the UK?

Another bar concept is coming to the Pearl this spring with another James Beard nominee at the helm.

From openings to closings to other announcements, here's Milwaukee restaurant and bar news you may have missed in January.

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

The Michelin Guide will expand its Florida restaurant selection in 2025 to include Greater Fort Lauderdale and The Palm ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...