Heat oil in a sauté pan over medium-high heat. Season shrimp with salt and pepper. When oil begins to smoke, add the shrimp, garlic, shallots, rosemary, crushed red pepper, and capers. Toss the pan to ...
Season squash with salt, pepper, and a dash of nutmeg. Drizzle squash with olive oil and place 1/2 tablespoon butter in cavity. Place squash in a baking pan filled with about 1/4 inch water. Cover pan ...
Put sugar and water in medium heavy-bottomed saucepan that’s very clean and dry. Stir gently to combine, being careful not to get sugar on sides of saucepan. Mixture will resemble wet sand. Place ...
Place an oven rack in middle of the oven. Preheat the oven to 425°F. Rub the turkey parts in two tablespoons of the olive oil. Arrange them in a single layer in a roasting pan and roast until brown ...
Style Q & A featured in Charleston Magazine - Charleston, SC. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine is the authority on living well in the ...
Meet the Dublin-born dynamo who leads the Charleston Literary Festival ...
When the Central America sank off the coast of the Carolinas, it took hundreds of lives and 30,000 pounds of gold with ...
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