Upon first glance, Lielle looks upscale: the former Bicyclette space offers a sexy yet vibrant room. The team’s personalities ...

The restaurant, run by a brother-and-sister duo, serves comforting Thai dishes that taste straight from Bangkok ...

Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble ...

After Fat + Flour closed its Grand Central Market location following a seven-year run, a new question emerged: who would ...

Alta Adams is back. Chef and owner Keith Corbin closed his celebrated restaurant on February 26, 2026, only to reopen on May 27 with a reimagined Alta menu that represents his evolution as a chef.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In our Dining Reports ...

New York’s irreverent, maximalist Italian destination, Bad Roman, just made its Los Angeles debut with a new outpost in ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

For Rodriguez, a third-generation Angeleno who grew up in Lincoln Heights, opening Seedy has been a dream realized. “Seedy ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The mother-daughter team behind Little Tokyo’s popular ...

The fried fish taco is Taco Nazo’s most famous dish and, yes, you should order one (or multiple). Double corn tortillas ...