The Silver Lake shop has a 700-square-foot patio surrounded by Frontera’s emblematic yellow and black colors, where Guerra ...

Bryant Ng, chef of Santa Monica’s now-closed Cassia, recently opened Jade Rabbit, a casual Chinese American restaurant with ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...

Henrietta, a new all-day deli, market, and restaurant, just opened on the edge of Echo Park and Westlake in the same complex ...

The bánh mì makes for a great to-go order if you want Golden Deli for later. The barbecue pork with pork loaf arrives tender; ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Ohana Superette, the popular poke shop from the team behind Bodega Park, is back in a new permanent home after pausing its ...

Gutierrez and Fiorelli designed the sky-blue 750-square-foot space with the main indoor dining area accommodating seven ...

Pasta e Pasta in Little Tokyo is a Los Angeles offshoot of Tokyo-based Trattoria Pizzeria Allegro, an Italian and Japanese ...

Amid the uncertainty, Los Angeles businesses have stepped up to support the local community. Here are local restaurants and ...

Dana Slatkin, the founder and chef of Westwood bistro Violet, and Brian Rigsby, an alumnus of Animal and Son of a Gun, just ...