Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first extension in its nearly 90 years in operation. The longtime downstairs ...

Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...

Sailor’s Choice, a breezy seafood bar from Alex and Miles Pincus, opens today at 350 11th Avenue, at 30th Street. It joins a ...

The state of brandy in the U.S. doesn’t daunt the founders. “Eventually, the brandy we make here in Claverack,” says Caleb ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

Bed-Stuy is now a burgeoning epicenter for Mexico City-styled restaurants and bars. Nearby natural wine bar Winona’s is ...

A Chinese chain has moved into Upper East Side icon La Grenouille – leaving the dining room pretty much as it has looked for ...

Bistro Les Amis, run by Roy Ibrahim, which closed at the end of May after nearly three decades in business, was a SoHo ...

What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks ...

Hudson Yards: Outdoor bar from Crew, behind boat bars like Grand Banks, has opened the 200-seat outdoor Sailor’s Choice. The ...