AKA Foods has introduced what it calls the world’s first secure AI system for food innovation after securing US$17.2 million in seed funding. The AI system and proprietary platform enable food ...

The cocoa sector is addressing its climate, supply, and ethical sourcing pressures by exploring sustainable substitutes to cocoa butter — the fat that gives chocolate its smooth texture, snap, and ...

At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), ingredient suppliers across the food, beverage, health, and nutrition sectors gathered to showcase new ingredients and concepts targeting ...

The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from the Danish EU Council Presidency proposing to push the main compliance deadline for ...

Riviana, a US-based rice company and part of Ebro Foods, presented a range of clean label protein solutions in Las Vegas, US.

The growing demand for high-protein, gut health, and GLP-1 companion products is driving FrieslandCampina Ingredients’ latest ...

Explore how home cooking has evolved into a consumer’s lifestyle choice, driven by social media and global travel ...

Researchers at the, US, have developed a synthetic antifreeze protein using peptides. The protein prevents ice crystals in ...

Just 30 countries attending COP30 have made commitments to tackle food loss and waste in their Nationally Determined Contributions (NDCs), up by only six since COP29, despite food waste being ...

Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The center supports F&B manufacturers in validating industrial-scale powder-formulated ...

Lay manufacturing facilities across the US in response to weakening consumer demand and rising operational costs, with major closures announced throughout 2025 as the company restructures its North ...