AKA Foods has introduced what it calls the world’s first secure AI system for food innovation after securing US$17.2 million in seed funding. The AI system and proprietary platform enable food ...

The cocoa sector is addressing its climate, supply, and ethical sourcing pressures by exploring sustainable substitutes to cocoa butter — the fat that gives chocolate its smooth texture, snap, and ...

Matcha meets its Latin American counterpart. Discover how yerba mate delivers balanced vitality, a bold flavor profile, and ...

Just 30 countries attending COP30 have made commitments to tackle food loss and waste in their Nationally Determined Contributions (NDCs), up by only six since COP29, despite food waste being ...

Riviana, a US-based rice company and part of Ebro Foods, presented a range of clean label protein solutions in Las Vegas, US.

Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or abnormal transformation — challenging long-held beliefs that genetic methods are the ...

Researchers at the, US, have developed a synthetic antifreeze protein using peptides. The protein prevents ice crystals in ...

The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from the Danish EU Council Presidency proposing to push the main compliance deadline for ...

Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The center supports F&B manufacturers in validating industrial-scale powder-formulated ...

Innova Market Insights data reveals that 30% of consumers globally look for animal welfare claims on F&B products. Additionally, 27% say they are willing to consume meat or dairy from farms with ...