Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including ...

The palette of approved natural food colors expands, as major food and beverage companies make inroads on reformulations ...

In the race to scale sustainable proteins, startups and food manufacturers face a shared challenge: reproducibility – ...

FDA could reveal details “in the coming weeks” about how it will identify and rank chemicals in the food supply for safety ...

Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the ...

In-store grocery and online trips are on the rise, as consumers shop across channels to find the best deals amid tariff and ...

Rising interest in gut-friendly superfoods to growing calls for better nutrition education amid a flood of misinformation on ...

Former FDA official warns the current agency leadership’s push to purge dyes from the US food supply quickly could compromise ...

The ubiquitous egg continues to remain a popular source of protein - despite shortages and record high prices - demonstrating ...

Subscription models that lock in pricing for a time period ensure consumers get their favorite pick-me-up, despite tariff ...

Creating a sustainable coffee supply chain requires years of investment in regenerative agriculture and a focus on efficient ...

As the gut health business continues to soar, consumer awareness around ingredients has only evolved slightly, indicating an ...