Minnesota business ties as President Lisa Erickson attracts Norwegian startups to the state’s strong Scandinavian community, Fortune 500 economy, and thriving tech scene, creating new partnerships and ...
Christie Ericson teaches us about the Norwegian language and the resurgence in popularity around Håndarbeid (handicrafts).
Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.
Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...
Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...
When food writer and television host Andreas Viestad talks about Norwegian cuisine, he’s really talking about identity. For him, food is not simply what sustains us; it’s how we understand who we are.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback