For a quick snack, you can make mini dosas with a fermented batter made from urad dal and rice. With a thick batter made with ...

Murmura, or puffed rice is a healthy ingredient that can help you snack without the guilt. If you want to make a quick and ...

Whether you want to sneak vegetables in a sandwich for the kids or quickly want to whip up breakfast before going to work, a ...

Ayurvedic studies suggest that once you start eating food mindfully, it becomes much more than just a source of nourishment.

If your favourite spirit is whisky, this is your sign to whip up some chilled cocktails and celebrate World Whisky Day in ...

Rice is lightweight; therefore, rice-based dishes are perfect for breakfast if you want the first meal of the day to be easy ...

Combine suji with curd and water. Turn it into a smooth batter. Sprinkle chilli powder, pepper, and salt into it. Spread a ...

Moong dal khichdi is a staple in many Indian households. It is protein-rich and good for people trying to recover from a ...

Heat oil in a pan and saute mustard seeds, curry leaves, and turmeric powder. Add chana dal and urad dal in the kadhai and ...

Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ...

Mix oats, rice flour, urad dal flour, and fenugreek seeds. Add water to form a smooth batter. Heat a pan and pour a ladleful ...

To make a crispy rava dosa, the thin and runny consistency of the batter is the most important. Llet the batter rest for ...